Mangiare Sano a Milano _ Radicetonda.png



via Spallanzani

piazza Buozzi

Radicetonda opened in Milan on March 1st 2012 and it is the first exclusively vegan certified organic restaurant (ICEA).


The raw materials used come from organic or biodynamic agriculture, fruits and vegetables are seasonal and priority is given to a short supply chain.


Plates, cups and containers are made of  100% biodegradable bioplastics. The oven is electric combination steam, no cooking or heating is done in the microwave.


The vegan cuisine at Radicetonda is attractive and appetizing, since the restaurant offers various dishes.


Several kinds of hot and cold soups, lasagne, baked pasta, quiche, gratin vegetables, veggie burger, tacos, oat wrap with seitan, sandwiches, salads and so many delicious and vegan sauces.


Do not miss sweets, biscuits and chocolates prepared without refined sugars.


To drink, as well as freshly squeezed juices, you will find different options such as Chi, a fermented drink made from roots, flowers, fruits or green tea, a selection of organic and biodynamic wines without added sulfites, beers, teas and hot chocolate.


Every morning, a vegan breakfast is served from 8,30 am ( 9,30 am on saturdays and sundays)


The restaurant offers 30 seats inside and 20 in the outdoor area overlooking a quiet pedestrian zone.

The second restaurant opened in Milan in Piazza Buozzi 5 (next to Lodi). In addition to the classic options, it offers an accurate table service with a special menu.


Radicetonda Buozzi can count on 50 seats inside and on an outdoor sunny and relaxing area.


Both restaurants have been certified organic by ICEA with the maximum score.