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Who we are

OUR IDEA

Radicetonda is constantly looking for delicious and innovative possibilities in the field of vegan cuisine that are made using raw ingredients from organic or biodynamic farming and, whenever possible, with a short supply chain.

We want to free the prejudices that present vegan cuisine as unattractive and unappetizing: the careful work of daily preparation preserves flavor and freshness of the original elements thus enhancing the taste and vibrant colors of Radicetonda's dishes.

THE KITCHEN

Apart from the street food (burgers, hot dogs, club sandwiches and others, always available), our offer changes daily according to the availability of the best organic ingredient.

From mixed dishes with pasta, cereals and vegetables,

to the special choice of the day, to the convenient light lunch.

A light breakfast and a wide choice of pastry without refined sugar complete our offer.

Freshly squeezed juices, drinks (alcoholic or not) and cafeteria are rigorously organic.

HEALTH AND ENVIRONMENT

The kitchen of Radicetonda uses certified organic foods which are not only grown naturally and without the use of chemicals, but are also free of preservatives and synthetic dyes.

All of our dishes follow the principles of the vegan diet and are therefore prepared in a simple and natural way excluding the use of animal products and their derivatives.

The oven we use is electric. We care about your health, the health of our staff, and the correct preparation of the dishes we serve.

The furniture are realized with recycled and recovery materials, whenever possible.
The bowls, glasses, plates and cutlery of Radicetonda are made of 100% biodegradable bioplastics.

Our locals got the biologic certification ICEA with maximum score.